Our Menu
For some people the meal itself is a long delay between the appetizer and the dessert.
ANTIPASTI
Burrata
Caramelized Pears, Hot Honey, Pistachios, Basil
Tartare di Tonno
Spicy Mayo, Soy Sauce, Avocado Mash, Tobiko, Ginger, Sesame Oil
Calamari Croccanti
Fried Calamari, Fresh Sage, Marinara
Polpo
Grilled Octopus, Seasoned Potatoes, Romanesco, Saffron Aioli
(Add Burrata Sauce $6)
Polpettine
Veal Meatballs, Parmigiano
(Add Burrata Sauce $6)
Tacos di Costola Corta
Braised Short Rib, Corn Tortillas, Chimichurri, Spicy Aioli
Calabrian Mussels & Gamberetti
Sauteed Mussels& Shrimp, Calabrian Chili, Marinara
Ali di Pollo Siciliane Al Forno
Chicken Wings Baked in our Wood Fired Brick-Oven Caramelized Onions, Grana Padano, Rosemary
Zucchine Fritte
Marinata, Blue Cheese
Agnello Alla Griglia
Grilled Baby Lamb Chops, Rosemary, Mint Chimichurri
Arancini
Hot Italian Sausage, Broccolini, Mozzarella, Spicy Aioli
Funghi Fritte
Fried Maitake Mushroom, Bechamel
Fritto Misto
Calamari, Shrimp, Octopus, Zucchini, Jalapeno Aioli, Marinara
Spinaci e Quinoa
Spinach & Quinoa, Strawberries, Onions, Candied Walnuts, Pecorino
Pera E Spinaci
Spinach, Pears, Walnuts, Dried Cranberries, Gorgonzola Dolce, Truffle Vinaigrette
Cesare
Grana Padano, Shaved Parmigiano, Homemade Croutons
Avocado E Gamberetti
Arugula, Shrimp, Onions, Almonds, Shaved Parmesan
Barbabietole
Mixed Greens, Roasted Beets, Pistachios, Goat Cheese
Caprese
Fresh Mozzarella, Tomatoes, Basil
primi
pasta fresca fatta en casa
Gnocchi
Italian Sausage, Corn, Fresno Chiles
Pappardelle al Funghi
Braised Short Rib, Mushroom Cream Sauce, Balsamic Glaze
Tagliatelle
Traditional Bolognese Sauce
Penne al Pesto
Shrimp, Touch of Cream
Tortellini Verdi Al Funghi
Spinach Pasta, Mushroom Ricotta, Bone Broth Reduction Sauce
Linguini Vongole
Little Neck Clams, White wine, E.V.O.O.
Fettuccine Nero
Hand-made Black-Ink Fettuccine, Mussels, Calamari, Shrimp, Clams, Crushed Red Pepper
Cacio e Pepe
Hand-made Pappardelle, Pecorino, Black Pepper
Ravioli
Lobster & Shrimp
Penne vodka
Pancetta, Prosciutto San Daniele
Gemelli
Parmigiano Cream Sauce, Arugula, Guanciale
SAMPLE OUR PASTA WITH ROSSO'S PASTA FLIGHT
— secondo —
Modern dishes that capture the flavors of the season
PIZZE
Margherita
Tomato Sauce, Basil, Fresh Mozzarella
Salame Piccante
Tomato Sauce, Fresh Mozzarella
Cotto e Patate
Prosciutto Cotto, Potatoes, Caramelized Onions, Fresh Mozzarella, Crushed Red Pepper, Balsamic Glaze
Burrata
Fresh Mozzarella, San Daniele Prosciutto
Scarpariello
Roasted Chicken, Hot Cherry Peppers
Pera E Funghi
Caramelized Pears, Fresh Mozzarella, Gorgonzola Dolce
Pepperoni
Tomato Sauce, Fresh Mozzarella, Hot Honey
Pistachio
Goat Cheese, Ricotta, Caramelized Onions, Pistachio Pesto, Truffle Honey
Hot Italian
Fresh Mozzarella, Marinara, Chili Flakes, Hot Sausage, Peppers, Onions
Costolette Corte
Braised Short Rib, Fresh Mozzarella, Broccolini, Tomatoes
Il Secondo
Tagliata Di Manzo
Grilled Prime Grass Fed New York Strip Loin, Broccolini, Maitake Mushrooms, Chimichurri
Costola Corta di Manzo
Slow Cooked, Braised Wine Short Rib, Marsala Mushroom Sauce over Mashed Potatoes
Salmone
Potatoes, Brussel Sprouts, Beurre Blanc, Tobiko
Branzino
Over Risotto al Giorno
Bar rosso burger
Mushrooms, Pepper Jack, Balsamic Aioli, Arugula, Prosciutto di Parma, Homemade Bun Served with French Fries
Pollo Arrosto Scarpariello
Half-Chicken Roasted in our Wood Fired Brick-Oven, Italian Sausage, Hot Cherry Peppers, Hand-made Tagliatelle
Chicken Parmigiana
Penne Pomodoro, Mozzarella
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Involtini di Pollo
Stuffed with Prosciutto Cotto, Fresh Mozzarella, Peppercorn Sauce. Served with Sautéed Spinach, Mashed Potatoes, Peppercorn Sauce
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$120 (add a select wine bottle $30)
Tasting Menu
$120 (add a select wine bottle $30)
Executive Chef Esvin Garcia
PANINI
Grilled chicken
Avocado, Spicy Mayo, Tomatoes, Mozzarella
prosciutto mozzarella
Tomatoes, Arugula
Vegetable
Sautéed Seasonal Vegetables, Arugula, Fresh Mozzarella, Plum Tomatoes
Short Rib
Caramelized Onions, Hot Cherry Pepper Puree, Cheddar Cheese
Chicken Parmigiana
Melted Mozzarella, Marinara Sauce
contorni
Broccolini
Mojo de Ajo, Parmigiano
Spinaci Saltati
Sautéed Spinach, Garlic, Olive oil
Risotto al Giorno
Daily Selection
Patatine Fritte Al Tartufo
Parmigiano, Truffle Fries
Cavoletti Di Bruxelles Croccanti
Crispy Brussel Sprouts, Parmigiano
Pure di Potate
Mashed Potatoes
DESSERT
— Gelato & Sorbet —
Assorted Flavors Available
— Tiramisu —
Lady's Finger Biscuits, Imported Mascarpone, Espresso, Coffee Liqueur
— Pistachio Panna Cotta —
Berry Coulis
— La Pera —
Red Wine Poached Pear, Cinnamon, Walnuts, Vanilla Gelato
— Zeppoles —
Chocolate Sauce
— Bread Pudding —
Brioche, Vanilla Gelato
— Nutella Pizza —
Strawberries, Powdered Sugar
— Crepes —
Nutella with Berries or Dulce de Leche with Bananas
— Creme Brulee —
Irish Cream Liqueur, Vanilla Bean, Mixed Berries
Pizza & Pastry Chef Oscar Martinez