Our Menu
For some people the meal itself is a long delay between the appetizer and the dessert.
ANTIPASTI
Burrata
Grilled Peaches, Brown Butter, Pistachios & Basil, Over Crostini
Tartare di Tonno
Spicy Mayo, Soy Sauce, Avocado Mash, Tobiko, Ginger, Sesame Oil
Calamari Croccanti
Fried Calamari, Fresh Sage, Marinara
Polpo
Grilled Octopus, Seasoned Potatoes, Romanesco, Saffron Aioli
Polpettine
Veal Meatballs, Parmigiano
Tacos di Costola Corta
Braised Short Rib, Corn Tortillas, Chimichurri, Spicy Aioli
Carciofi Croccanti
Fried Artichoke Hearts, Lemon & Caper Aioli, Marinara
Ali di Pollo Siciliane Al Forno
Chicken Wings Baked in our Wood Fired Brick-Oven Caramelized Onions, Grana Padano, Rosemary
Zucchine Fritte
Marinata, Blue Cheese
Agnello Alla Griglia
Grilled Baby Lamb Chops, Rosemary, Mint Chimichurri
Arancini
Mushrooms, Guanciale, Pecorino Fonduta, Tomato Jam
Carote Arrostite
Roasted Baby Carrots, Pine Nuts, Whipped Goat Cheese, E.V.O.O.
Fritto Misto
Calamari, Shrimp, Octopus, Zucchini, Jalapeno Aioli, Marinara
Spinaci e Quinoa
Spinach & Quinoa, Peaches, Onions, Pine nuts, Pecorino
Spinaci E MEla
Spinach & Kale, Granny Smith Apples, Cheddar Cheese, Almonds, Dried Cranberries
Cesare
Grana Padano, Shaved Parmigiano, Homemade Croutons
Avocado E Gamberetti
Arugula, Shrimp, Onions, Almonds, Shaved Parmesan
Barbabietole
Mixed Greens, Roasted Beets, Pistachios, Goat Cheese
Caprese
Fresh Mozzarella, Tomatoes, Basil
Cobb
Kale & Romaine, Hard Boiled Egg, Cherry Tomatoes, Bacon, Avocado, Onion
Panzanella
Peaches, Mixed Greens, Sourdough Bread, Fresh Mozzarella, Walnuts, Bacon
primi
pasta fresca fatta en casa
Gnocchi
Italian Sausage, Corn, Fresno Chiles
Pappardelle al Funghi
Braised Short Rib, Mushroom Cream Sauce, Balsamic Glaze
Tagliatelle
Traditional Bolognese Sauce
Penne al Pesto
Shrimp, Touch of Cream
Tortellini Verdi Al Funghi
Spinach Pasta, Mushroom Ricotta, Bone Broth Reduction Sauce
Linguini Vongole
Little Neck Clams, White wine, E.V.O.O.
Fettuccine Nero
Squid Ink Pasta, Calamari, Shrimp, Clams, Crushed Red Pepper
Cacio e Pepe
Hand-made Pappardelle, Pecorino, Black Pepper
Ravioli
Lobster & Shrimp
Penne vodka
Pancetta, Prosciutto San Daniele
Fettuccini Primavera
Asparagus, Peas, Creme Fraiche, Mushrooms, Broccolini
SAMPLE OUR PASTA WITH ROSSO'S PASTA FLIGHT
— secondo —
Modern dishes that capture the flavors of the season
PIZZE
Margherita
Tomato Sauce, Basil, Fresh Mozzarella
Salame Piccante
Hot Italian Salami, Fresh Mozzarella, Balsamic Glaze
Prosciutto Cotto
Tomato Sauce, Portobello & Shiitake Mushrooms
Burrata
Fresh Mozzarella, San Daniele Prosciutto
Vongole
Clams, Fresh Mozzarella, Parmigiano, Lemon, Garlic Oil, Chili Flakes
Carnivoro
Tomato Sauce, Prosciutto Cotto, Hot Italian Salami, Pepperoni
Pepperoni
Tomato Sauce, Fresh Mozzarella, Hot Honey
Pistacchio
Goat Cheese, Ricotta, Caramelized Onions, Pistachio Pesto, Truffle Honey
Hot Italian
Fresh Mozzarella, Marinara, Chili Flakes, Hot Sausage, Peppers, Onions
Costolette Corte
Braised Short Rib, Fresh Mozzarella, Broccolini, Tomatoes, Onions
Il Secondo
Tagliata Di Manzo
Grass Fed New York Strip Loin, Asparagus, Chimichurri
Costola Corta di Manzo
Slow Cooked, Braised Wine Short Rib, Marsala Mushroom Sauce over Mashed Potatoes
Salmone
Pan Seared Atlantic Salmon, Pea Puree, Asparagus Risotto, Red Pepper Coulis
Branzino
Mesclun, Bell Peppers, Cucumbers, Cherry Tomatoes
Bar rosso burger
Mushrooms, Pepper Jack, Balsamic Aioli, Arugula, Prosciutto di Parma, Homemade Bun Served with French Fries
Pollo al Forno
Half-Chicken Roasted in our Wood Fired Brick-Oven, Seasoned Potatoes, Broccolini
Chicken Parmigiana
Penne Pomodoro, Mozzarella
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Involtini di Pollo
Stuffed with Prosciutto Cotto, Fresh Mozzarella, Peppercorn Sauce. Served with Sautéed Spinach, Mashed Potatoes, Peppercorn Sauce
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$120 (add a select wine bottle $30)
Tasting Menu
$120 (add a select wine bottle $30)
Executive Chef Esvin Garcia
PANINI
Grilled chicken
Avocado, Spicy Mayo, Tomatoes, Mozzarella
prosciutto mozzarella
Tomatoes, Arugula
Vegetable
Sautéed Seasonal Vegetables, Arugula, Fresh Mozzarella, Plum Tomatoes
Short Rib
Caramelized Onions, Hot Cherry Pepper Puree, Cheddar Cheese
Chicken Parmigiana
Melted Mozzarella, Marinara Sauce
contorni
Broccolini
Mojo de Ajo, Parmigiano
KAle & Spinaci Saltati
Sautéed Spinach, Garlic, Olive oil
Risotto al Giorno
Daily Selection
Patatine Fritte Al Tartufo
Parmigiano, Truffle Fries
Cavoletti Di Bruxelles Croccanti
Crispy Brussel Sprouts, Parmigiano
Pure di Potate
Mashed Potatoes
Asparagi Grigliati
Grilled Asparagus, Lemon Zest
Vignarola
Sauteed Artichokes, Asparagus, Peas, Pancetta, Romaine
DESSERT
— Gelato & Sorbet —
Assorted Flavors Available
— Tiramisu —
Lady's Finger Biscuits, Imported Mascarpone, Espresso, Coffee Liqueur
— Pistachio Panna Cotta —
Berry Coulis
— La Pera —
Red Wine Poached Pear, Cinnamon, Walnuts, Vanilla Gelato
— Zeppoles —
Chocolate Sauce
— Bread Pudding —
Brioche, Vanilla Gelato
— Nutella Pizza —
Strawberries, Powdered Sugar
— Crepes —
Nutella with Berries or Dulce de Leche with Bananas
— Creme Brulee —
Irish Cream Liqueur, Vanilla Bean, Mixed Berries
Pizza & Pastry Chef Oscar Martinez