Chef’s Specials
Pork belly
Pineapple & Ginger Chutney, Pickled Coleslaw, Scallions
Spring Salmon
Pea puree, Sundried Tomato Risotto, Crispy Carrots, Red Bell Pepper sauce
Pesto Pizza
Balsamic glaze, Sliced Tomatoes, Pine Nuts, Arugula, Fresh Mozzarella
Beverages
New Yorker Spritz
Luxardo Cherry Liqueur, Grenadine, Prosecco, Club Soda
Renato Ratti Barbera D'Asti
Intense red color. Fragrance of ripe fruit against a spice background. Full flavored, pleasant and elegant, with good persistence. It’s a rich and structured wine, also suited to medium aging. A wine for first courses and red meats.