Gorgonzola Dole, Caramelized Onions, Balsamic Glaze

Shiitake Mushrooms, Pecorino, Fresh Mozzarella, Mushroom Duxelle

Garlic Mashed Potatoes, Broccolini, Rosemary

Gin, Aperol, Sweet Vermouth, Orange Bitters

Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black currant and spices with ripe tannins carry through the smooth finish.