lucien albrecht, pinot gris, pfingstberg, 2015
Lucien Albrecht, Jean’s father, pioneered Cremant production in 1971 and helped gain an Appellation Controlee for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was awarded four gold medals at a comprehensive National I.N.A.O. tasting of all sparkling wines in France, giving the firm more gold medals than any other Cremant producer in France.
MArcel Hugg, Rielsing
A very dry white wine which is both full bodied and fruity. Riesling is a proud and elegant wine, with a distinguished bouquet and exquisite flavor. It complements the finest food and its superb with fish and shell fish.