Our Menu
For some people the meal itself is a long delay between the appetizer and the dessert.
ANTIPASTI
Burrata
Grilled Nectarines, Pickled Red Onions, Hot Honey
Tuna Tartare
Spicy Mayo, Soy Sauce, Avocado Mash, Ginger, Sesame Oil
Calamari Croccanti
Fresh Sage, Marinara Sauce
Polpo Alla Griglia
Spanish Chorizo, Chick Peas, Spinach, Saffron Aioli
(Add Burrata Sauce $6)
Polpettine
Veal Meatballs, Parmigiano
(Add Burrata Sauce $6)
Tacos di Costola Corta
Braised Short Rib, Corn Tortillas, Chimichurri, Spicy Mayo
Baked Sicilian Chicken Wings
Caramelized Onions, Grana Padano, Rosemary
Carpaccio di Manzo
Filet Mignon, Arugula, Mushrooms, Shaved Parmigiano, Crispy Shallots, LEmon
Add Prosciutto +$3
Zucchini Blossoms
Stuffed with Ricotta & Mozzarella, Marinara Sauce.
Add Prosciutto +$3
Arancini
Hot Italian Sausage, Broccoli Rabe, Mozzarella, Spicy Aioli
Eggplant Parmigiana
Fresh Mozzarella, Marinara
Truffle Fries
Truffle Oil
Crispy Brussels Sprouts
Parmigiano Cheese
Fritto Misto
Calamari, Shrimp, Octopus, Fennel, Jalapeno Aioli, Marinara
Radicchio
Nectarines, Walnuts, Arugula, Goat Cheese
Primavera
Mixed Greens, Gorgonzola Dolce, Red Onion, Crispy Pancetta, Green Apples
Caesar
Romaine, Grana Padano, Shaved Parmigiano, Croutons
Avocado E Gamberetti
Arugula, Shrimp, Onions, Almonds, Shaved Parmesan
Beets & Greens
Mixed Greens, Pistachios, Goat Cheese
Fiori
Arugula, Zucchini Blossoms, Chickpeas, Beets
primi
pasta fresca fatta en casa
Lasagna alla Primavera
Asparagus, Bechamel, Grana
Pappardelle al Funghi
Short Ribs, Mushroom Cream Sauce, Balsamic Glaze
Tagliatelle
Traditional Bolognese Sauce
Penne al Pesto
Shrimp, Touch of Cream
Cavatelli ALLA BARESE
Broccoli Rabe, Hot Italian Sausage, E.V.O.O.
linguini with clams
White wine, E.V.O.O.
BLACK-INK Linguini
Fra Diavolo, Octopus
Cacio e Pepe
Pappardelle, Pecorino, Black Pepper
Ravioli
Lobster & Shrimp
penne vodka
Pancetta, Prosciutto, Shallots, Vodka Sauce, Basil
Garganelli
Parmigiano Cream Sauce, Arugula, Smoked Prosciutto
SAMPLE OUR PASTA WITH ROSSO'S PASTA FLIGHT
— secondo —
Modern dishes that capture the flavors of the season
PIZZE
Margherita
Marinara Sauce, Basil, Fresh Mozzarella
Salame Piccante
Marinara Sauce, Fresh Mozzarella
Prosciutto Cotto
Mixed Mushrooms, Marinara Sauce, Fresh Mozzarella
Burrata
Fresh Mozzarella, San Daniele Prosciutto
Bianca
Burrata, Pesto, Tomatoes
Chorizo Supreme
Mozzarella, Ricotta, Spanish Chorizo, Basil, Mushrooms, Red Bell Pepper
Pepperoni
Marinara Sauce, Fresh Mozzarella, Hot Honey
Pistachio
White Pizza, Goat Cheese, Ricotta, Caramelized Onions, Pistachio Pesto, Truffle Honey
Hot Italian
Fresh Mozzarella, Marinara, Chili Flakes, Hot Sausage, Peppers, Onions
Short Rib
Short Ribs, Mozzarella, Gorgonzola, Caramelized Onions, Arugula, Balsamic Glaze
Il Secondo
Tagliata Di Manzo
Grilled Prime Grass Fed New York Strip Loin, Mashed Potatoes, Asparagus, Chimichurri
Costola Corta di Manzo
Slow Cooked, Braised Wine Short Rib, Marsala Wine Reduction over Sage Risotto
Salmone
Pineapple Salsa, Asparagus
Branzino
Pan Seared, Arugula, Crushed Red Pepper, Fennel & Orange Salad, Shaved Parmigiano.
Bar rosso burger
Caramelized Onions, Mushrooms, Gruyere Cheese, Balsamic Aioli, Arugula, Brioche Bun Served with French Fries
Cioppino
Brazino, Clams, Shrimp, Calamari
Chicken Parmigiana
Penne al Pomodoro
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Involtini di Pollo
Stuffed with Prosciutto Cotto, Fresh Mozzarella, Peppercorn Sauce. Served with Sautéed Spinach, Mashed Potatoes
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$120 (add a select wine bottle $30)
Tasting Menu
$120 (add a select wine bottle $30)
Executive Chef Esvin Garcia
PANINI
Grilled chicken
Avocado, Spicy Mayo, Tomatoes, Mozzarella
prosciutto mozzarella
Tomatoes, Arugula
Vegetable
Sautéed Seasonal Vegetables, Arugula, Fresh Mozzarella, Plum Tomatoes
Short Rib
Caramelized Onions, Hot Cherry Pepper Puree, Cheddar Cheese
Chicken Parmigiana
Melted Mozzarella, Marinara Sauce
contorni
Broccoli Rabe
Crushed Red Pepper, Parmigiano Cheese
Sautéed spinach
Garlic, E.V.O.O.
Risotto al Giorno
Daily Selection
Asparagus
DESSERT
— Gelato & Sorbet —
Assorted Flavors Available
— Tiramisu —
Lady's Finger Biscuits, Imported Mascarpone, Espresso, Coffee Liqueur
— Chocolate Cake —
Decadent Chocolate Ganache Frosting
— Ricotta Cheesecake —
Orange Zest,Almonds, Cream Cheese
— Zeppoles —
Chocolate Sauce
— Bread Pudding —
Brioche, Vanilla Gelato
— Nutella Pizza —
Strawberry, Powdered Sugar
— Crepes —
Nutella with Berries or Dulce de Leche with Bananas
— Creme Brulee —
Irish Cream Liqueur, Vanilla Bean, Mixed Berries
— Affogato —
Espresso, Hazelnut Gelato, Lazzaroni Amaretto Liqueur
Pizza & Pastry Chef Oscar Martinez